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Can you sharpen a pocket knife with a steel? This is the question that many people ask themselves when they are considering what to do with their blunt knife. If the answer is “yes,” then this article will be perfect for you! We will go in depth about how to sharpen your pocket knives and why it’s important, so keep reading!
Can you really sharpen a pocket knife with a steel?
Yes, it is possible to sharpen a pocket knife with a Steel. You have to use the correct angle , find your bevel, and use really good technique. To sharpen a knife with a steel rod you must first understand the angle of sharpening that is needed to achieve a sharp edge on the blade. This can vary depending on how dull it is or if it needs to be made sharper. The most common angles are 20°-25° (for thin knives) or 15-18 degrees for thicker blades. You also want to make sure that the angle doesn’t change from side to side as this will weaken its cutting power considerably when used in certain ways such as splitting wood or slicing through leaves without bending them too far back which could cause damage long term by breaking branches off prematurely and weakening their strength overall.