“How to grill brats and how long to grill brats” are two of the most sought-after questions for barbecue novices. If done properly, brats are nothing less than heaven on your plate.
However, if you mess up anything during the cooking process, be prepared to receive the utmost scornful looks from everyone at the dining table.
In this article, I will list out 5 exquisite tips to help you nail your brats masterfully.
How To Grill Brats: 5 Tips From Grillmasters
Step 1: Buy Your Brats From Reputable Sources
It is an enormous must-not-do to purchase your bratwursts in a package. Pre-made bratwursts tend to fall off in terms of flavor. Most of the time, the packaged wursts are cheap and generic in quality.
The only place where seasoned grillmasters would buy their sausages is the local butcher shop. These facilities make bratwursts fresh everyday and usually incorporate their signature flair into the products, with different seasonings and meat mixtures.
Step 2: Choose The Right Type Of Oil
It is extremely important to brush your grill with oil to prevent the wursts from sticking to the grates. However, choosing the wrong type of oil or applying too much can lead to undesired smoke clouds and uninviting smoke flavor entering your brats.
To prevent this, choose oil with a high burning and smoking point such as peanut, sunflower or canola oil.
Step 3: Set Up And Organize Your Grill
After you have fired up your charcoals, it is extremely important to pour your charcoals in on one side of the grill, and leave the other side totally charcoal-free.
By doing so, you are dividing your grill into 2 areas: the high heat area and the low heat one. This method is called zone heating. This technique allows you to better monitor the cooking process of your brats. For example, if your brats are burning too quickly on the high heat area, simply move them to the low heat one.
This technique applies similarly to a propane stove. You simply need to fire up one of the two main stoves to create the two different heat zones.
Step 4: Prepare Your Brats
Despite many recipes out there encouraging you to puncture the brats’ casing slightly, I suggest that you refrain completely from doing so. Poking holes on your wursts will allow the brats’ juice to escape easily during the cooking process. Consequently, you are left with a dry and disappointing end product.
Unless you are into drinking brats-flavored water, stop boiling your sausages before grilling. This method does not enhance the flavor of your wursts whatsoever.
Step 5: Let’s Get Grilling
For uncooked bratwursts, medium heat is the way to go. Too much heat may result in an over-charred exterior and break the sausages’ casing, causing your wursts to lose all of the delicious juice and turn into an unappetizing mess. Not enough heat, on the other hand, leaves you with under-cooked brats, which is just as horrible.
With the right amount of heat ensured, what you have to do is to cook the bratwursts for 18 – 25 minutes. Don’t forget to turn them occasionally for an even cooking.
My Final Say
How to grill brats and how long to grill brats are two deceivingly difficult skills to acquire, as there are so many margins for errors. However, by applying the 5 steps above, it is almost guaranteed that your brats will come out of the grill a superstar. So what are you waiting for? Grill your brats like a true master right now!