Skirt and flank steak are two of the most flavorful cuts of meat. Both have a great beef flavor that is less intense than other cuts like ribeye, but still has plenty of rich taste. Skirt steak is often called the “poor man’s filet mignon” because it tastes similar to a tenderloin without being as expensive. Flank steak also has more fat marbling throughout which helps give it an awesome, juicy flavor. Many people may ask, “Is flank steak the same as skirt steak?” when it comes to choosing an ingredient for their dishes, and the answer for this is … Continue reading Skirt Steak Or Flank Steak – Which One Is A Better Choice?