Who doesn’t love a delicious grilled chicken? Not only does grilled chicken taste amazing, but it’s also versatile. You can grill any part of the chicken. As a result, you can feed the whole family with one great grilled chicken recipe.
Adding on, grilled chicken is not only easy to make, but it’s also much healthier than fried chicken. Therefore, you’ll have a healthy and delicious meal in no time.
However, to have great grilled chicken, you need the best grill chicken recipe with step-by-step instructions that are easy to follow and answer all of your questions. If you want to eat some great grilled chicken, luck no further because you are in luck! Here is the best grilled chicken recipe with step-by-step instructions!
Ingredients for grill chicken recipe
Not only do you need chicken for grilled chicken but you also need a tasty marinade to go along with it. A marinade boosts the flavour of grilled chicken and locks in the moisture so that your grilled chicken comes out tender and juicy. Here are the ingredients for grilled chicken recipe. Make sure that all of these ingredients for your grilled chicken are high quality and fresh for the best results.
- 1¾ lbs boneless, skinless chicken parts
- 6 tablespoons extra virgin olive oil
- 4 large garlic cloves
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- 1¼ teaspoon salt
- ½ teaspoon ground black pepper
- 1½ teaspoons lemon zest
With this amount of ingredients, you can make 4 servings.
If you want to increase the number of servings, then increase the quantity of ingredients as needed.
How to serve grill chicken
This grilled chicken recipe is so great that you can eat it on its own, right off the grill! However, if you want to enjoy yourself and have a feast, try serving it in the following ways.
Potatoes go great with grilled chicken. Therefore, you can serve your grilled chicken fresh and hot with fresh-cut fries for a fun dinner, baked potatoes for a healthy alternative or mashed potatoes for a hearty meal.
Another dish that goes great with grilled chicken is a salad. You can add any type of salad besides your grilled chicken for a balanced meal or let your grilled chicken go cold and add it on top of a salad for a satisfying lunch.
On the other hand, grilled chicken can also make a tasty sandwich for an on-the-go option when life gets busy.
How to prepare grill chicken
Without further ado, here is an easy-to-follow grill chicken recipe with step-by-step instructions.
1. Tenderize the chicken
The first step to this grill chicken recipe is to tenderize your chicken. By tenderizing your chicken, you’re allowing your chicken to have an even cooking surface to avoid uneven results on the grill. As well, by tenderizing your chicken, the chicken will be able to absorb the flavours and juice from the marinade easier and more effectively.
To tenderize your chicken, place the pieces of chicken in a sturdy plastic bag. Firmly close the bag after this. Next, take a meat tenderizer and repeatedly hit the enclosed chicken in the bag with it.
2. Create the marinade
Next, it’s time to make the marinade for this chicken. To make the marinade for this grilled chicken recipe, take the 6 tablespoons extra virgin olive oil, 4 large garlic cloves, 1 teaspoon dried thyme, ½ teaspoon dried oregano, 1¼ teaspoon salt, ½ teaspoon ground black pepper and 1½ teaspoons lemon zest and combine them all by whisking them together in a suitably sized bowl.
3. Combine the chicken with the marinade
Once your marinade is made, you can add it to your prepared chicken. Take your freshly made marinade and pour it into the bag with the previously tenderized chicken. However, if you find that the original plastic bag that you used is damaged, grab a new bag and put all the ingredients into the new bag instead. Firmly close the bag with all the ingredients inside of it.
3. Marinade your chicken
Now it’s time to marinate the chicken. Massage the bag with your hands so that the pieces of chicken get fully covered with the marinade. It’s recommended that you do this for 5 minutes at least.
4. Let your chicken soak in the marinade
After this, let the bag sit for at least one hour so that all the pieces of chicken can absorb the full flavour of the marinade. If you want a stronger taste, let your chicken sit in the marinade for longer. You can set a timer to make sure that your chicken sits in the marinade for your desired amount of time.
5. Get the grill ready
As you need to wait for the marinade to seep into the pieces of chicken, this is a great opportunity to get the grill ready.
Every grill is different. Therefore, it’s recommended to read your grills handbook before you do anything.
However, there are some commonalities for all types of grill. For this grilled chicken recipe, you need to set your grill on its highest setting. You need time for your grill to fully warm up, but it should be ready during the minimum hour that your chicken is sitting and marinating.
6. Clean your grill’s cooking surface.
As well, you should clean the top of your grill’s cooking surface to get rid of any mess which could get stuck to your chicken pieces. Use a grill brush and scrape the top of your grill’s cooking surface until it is clean. You know your grill is clean when there are no pieces of mess on your grill’s cooking surface.
7. Apply oil to your grill’s cooking surface
Once you have cleaned the grill’s cooking surface, apply a light layer of edible oil to ensure that your chicken won’t stick to the surface of your grill’s cooking area. To do this, apply edible oil to a piece of paper towel and rub it along your grill’s cooking surface.
8. Put the pieces of chicken on the grill
Once your grill is hot and your chicken has been marinated, it’s time to grill your chicken. Take each piece of chicken out of the bag and place them on the grilling surface of your grill.
Just make sure that your grill’s cooking surface is hot enough before you put the pieces of chicken on top of it. You can use a thermometer to make sure that your grill’s cooking surface is hot enough.
9. Flip the pieces of chicken on the grill
Flip each piece of chicken after every 3 minutes. If you want, you can set a timer to go off after 3 minutes each time. Don’t leave your chicken unattended after you flip them as this might cause them to burn or overcook. An overcooked piece of chicken would become dry.
Recommended: Check the temperature of the chicken using a meat thermometer
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10. Close the lid on the grill in between flipping
Remember to close the lid on your grill after you flip each piece of chicken. It’s very important to close the lid on your grill after you flip each piece of chicken.
This is because an enclosed grilling environment will help the juices of each grilled chicken piece to remain in the chicken pieces so that they are juicy and flavourful.
Continue to carry out steps 10 and 11 as needed until your chicken is perfectly grilled. Therefore, continue to, first, flip each piece of chicken after every 3 minutes. Secondly, remember to close the lid on your grill after you flip each piece of chicken.
12. Remove your chicken from the grill
When you have successfully grilled your chicken pieces, you can take them off of the grill by putting them on a separate plate. It is recommended that you use tongs to take your pieces of chicken off the grill as they will be hot. You know that your chicken is grilled when it has a nice, golden brown colour to it.
13. Turn off your grill
When all of the pieces of chicken have been grilled, you can turn off the heat on your grill. You can turn off the heat of your grill by reading the manual of your specific grill model. As well, make sure that your grill has cooled down enough by checking it’s temperature with a thermometer.
We get it. You want to grill and eat the tastiest grilled chicken that you can. As a result, you probably have a lot of questions that you want to ask. If so, worry not! You’re not alone. Many people have common questions regarding this grilled chicken recipe. Therefore, here are a few FAQs and their answers.
How long do you cook chicken on a grill?
The time that you cook chicken on a grill differs because it depends on what grill you have and what recipe you’re using. However, for this grill chicken recipe, the estimated cooking time is 6 minutes.
How do you grill the chicken without drying it out?
Drying out grilled chicken is a common issue for recipes like these. However, there are a few steps that you can take to avoid getting grilled chicken without drying it out. First off, make sure you tenderize the chicken pieces before you marinate them to make sure they can absorb the moisture of the marinate. Secondly, make sure you let the pieces of chicken soak in the marinade for long enough so that the juice can seep into the chicken pieces. Also, don’t overcook the chicken pieces when grilling it or it will become dry.
Do you close the lid of your grill when grilling chicken?
Yes. You must close the lid of your grill when grilling chicken. This is because an enclosed grilling environment will help the juices of each grill chicken piece to remain in the chicken pieces so that they are juicy and flavorful.
What temperature should my grill be to cook chicken?
Every grill is different. Therefore, it’s recommended to read your grills handbook before you do anything. However, there are some commonalities for all types of grill. For this grilled chicken recipe, you need to set your grill on its highest setting. This is generally around 350 degrees Fahrenheit. Read also: What Temperature Do You Cook Steak On A Gas Grill?
This has been the best grilled chicken recipe with step-by-step instructions. As you can see, this grill chicken recipe is super easy to really quick to make. This grilled chicken recipe is also very diverse, so you can feed and please even the pickiest of friends and family. We hope you have success with this recipe. Bon appetite!