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If you aim for a healthy, easy, and fast recipe for grilled salmon, you have come to the right place! Here is a quick and simple recipe for grill salmon in foil that you can make at home. Other information on how you can grill the salmon perfectly, the best dishes that go with the meal as well as how you will store the leftover salmon will be discussed as well.
Simple Grilled Salmon
Grilled salmon is your go-to recipe if you want your guests and family to have a hearty meal without spending long hours in the kitchen. Check out how to do the recipe for grill salmon in foil below:
|Reynolds Wrap Heavy Duty Aluminum Foil, 130 Square Feet
What you will need:
- Olive oil
- Seasoning of your choice
How you make grilled salmon:
- Remove the salmon from the freezer or fridge and let it stand at room temperature for at least 10 minutes.
- Slice the salmon into individual pieces to make them easier to flip once they are on the grill. You can use sharp kitchen shears instead of a knife to cut through the salmon’s skin easier.
- Preheat the charcoal, gas or indoor grill to medium heat. Cooking the fish over 350°F-400°F will give a deliciously charred texture while still keeping the moisture and tenderness inside.
- Marinate the salmon with olive oil and rub them with the seasoning of your choice. Use fresh herbs instead of dried ones.
- Cover the salmon in foil. Doing this will prevent the salmon from sticking to the grill, resulting in a crispy exterior.
- Start grilling the salmon for at least 5 minutes on each side. You can tell that it is done once you can easily flake it using a fork.
What to Serve With Grilled Salmon
Are you looking for a side dish to serve after cooking the recipe for grill salmon in foil? Here are some of the best dishes paired with salmon:
Partnering fish with grilled vegetables is a great way to enjoy your lunch or dinner. The simplicity of grilled mushrooms paired with salmon results in a scrumptious and healthy dish.
If you are up to having some carbohydrates with your salmon, you can try eating it with lemon rice. You can use white, brown, red, or whatever rice is available in your pantry. Add a pinch of salt and lemon zest as well as a dash of lemon juice to your rice before cooking it. The result, when paired with grilled salmon, is heavenly.
Grilled or boiled sweet potato
Match your perfectly grilled salmon with tasty sweet potatoes. You can boil them until tender before cutting them into wedges. Moreover, you can also toss them with barbeque rub and grill.
Potato consists of folate and fiber, which makes it a great pair to grilled salmon. Adding hard-boiled egg and Greek yogurt to your potato salad makes a creamier and heartier dish that will complement salmon.
Add more nutritional value to your grilled salmon by pairing it with grilled asparagus. Simply season the grilled asparagus with salt and pepper then it will take your dinner to the next level.
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Tips for Making the Recipe for Grill Salmon in Foil
Below are some tips on how you can successfully make the recipe for grill salmon in foil:
Use a heavy-duty foil
Use a thick foil since it is less prone to tearing. Some people are concerned about their food touching the foil directly. If you are one of them, you can lay a sheet of parchment paper over the foil so it can act as a barrier.
Do not overcook the salmon
Make sure not to overcook the salmon, or else it will become dry. The cooking period will vary depending on the temperature of your grill as well as the thickness and size of the fish. Thus, it would be best if you kept a close eye on the salmon while it cooks.
Leave the skin on
Leaving the skin on the salmon while it grills will add flavor and moisture to the dish. The skin will also hold the fillets together. You do not have to worry about how you will take it off after grilling because it will easily peel off.
Cook the salmon over medium heat
Most chefs prefer to cook salmon over medium heat. This is because salmon is best enjoyed when it is moist and tender. To confirm that the salmon is cooked over medium heat, its color should turn from red to pink.
Use quality salmon
When cooking for your guests or family, you will want to use the best ingredients. Thus, it is crucial to know the quality of the fish you will use. Wild-caught salmon typically has more flavor, while farm-raised salmon has a milder taste.
Avoid lighter fluid as much as possible
If you are using an outdoor charcoal grill, avoid using lighter fluid since it might impart a chemical taste to your dish. Instead, opt to use a charcoal chimney starter and a bunch of wadded-up pieces of newspaper.
Grill the fish face skin down
Once you are ready to grill, ensure that you grill the salmon dace skin down first. Doing this will provide a layer of safety as the flesh of the fish cooks. Do this for 90% of your cooking time, flip once, and then you are done.
Storing Leftover Grilled Salmon
If you have some leftover grilled salmon, you can store it in an airtight container and place it inside the fridge for up to two days. As per the U.S Food and Drug Administration, you can also store it in the freezer for up to 6 months.
After removing the salmon from the storage, you can thaw it or immerse it in cold water. You can use thawed salmon as a substitute for canned ones. Thawed salmon can also be incorporated into pasta, sandwiches, casseroles, or wraps.
What seasoning is good with salmon?
How long does it take to grill salmon in foil?
Is it better to grill salmon in foil or not?
Should you season salmon before grilling?
Do you wrap salmon in foil when grilling?
Knowing how to cook the quick and easy recipe for grill salmon in foil above may not be enough to nail the dish. That is why we also provided you with tips as well as more information and recipes that can be useful to up your cooking experience. For more articles like this, check out the Brooklyn Grill.